29种芳香族伯胺混标(GB 31604.52-2021)
适用于GB 31604.52-2021 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定。1000 μg/mL在甲醇中，1 mL/安瓿，Cat. No.: 47784
| 序号 | 中文名称 | 英文描述 | CAS |
| 1 | 对苯二胺 | p-Phenylenediamine | 106-50-3 |
| 2 | 间苯二胺 | m-Phenylenediamine | 108-45-2 |
| 3 | 2,4-二氨基甲苯 | 2,4-Diaminotoluene | 95-80-7 |
| 4 | 4,4'-二氨基二苯醚 | 4,4'-Oxydianiline | 101-80-4 |
| 5 | 联苯胺 | enzidine | 92-87-5 |
| 6 | 4,4'-二氨基二苯甲烷 | 4.4'-Methylenedianiline | 101-77-9 |
| 7 | 苯胺 | Aniline | 62-53-3 |
| 8 | 邻甲氧基苯胺 | o-Anisidine | 90-04-0 |
| 9 | 邻甲苯胺 | o-Toluidine | 95-53-4 |
| 10 | 3,3'-二甲基-4,4'二氨基二苯甲烷 | 3,3'-Dimethyl-4,4'-Diaminodiphenylmethane | 838-88-0 |
| 11 | 3,3'-二甲氧基联苯胺 | 3,3'-Dimethoxybenzidine | 119-90-4 |
| 12 | 3,3'-二甲基联苯胺 | o-Tolidine | 119-93-7 |
| 13 | 2,6-二甲基苯胺 | 2,6-Dimethylaniline | 87-62-7 |
| 14 | 2,4'-二氨基二苯甲烷 | 2,4'-Diphenylmethanediamine | 1208-52-2 |
| 15 | 2,4-二氨基苯甲醚 | 2,4-Diaminoanisole | 615-05-4 |
| 16 | 3-氨基对甲苯甲醚 | 2-Methoxy-5-Methylaniline | 120-71-8 |
| 17 | 2,4,5-三甲基苯胺 | 2,4,5-Trimethylaniline | 137-17-7 |
| 18 | 4,4'-二氨基二苯硫醚 | 4,4'-Thiodianiline | 139-65-1 |
| 19 | 对氯苯胺 | 4-Chloroaniline | 106-47-8 |
| 20 | 2,4-二甲基苯胺 | 2,4-Dimethylaniline | 95-68-1 |
| 21 | 2-萘胺 | β-Naphthylamine | 91-59-8 |
| 22 | 2,2'-二氨基二苯甲烷 | 2,2'-methylenedianiline | 6582-52-1 |
| 23 | 4-氨基联苯 | 4-Aminobiphenyl | 92-67-1 |
| 24 | 4-氯邻甲苯胺 | 4-Chloio-2-Methylaniline | 95-69-2 |
| 25 | 2-氨基-4-硝基甲苯 | 2-Amino-4-Nitrotoluene | 99-55-8 |
| 26 | 3,3'-二氯联苯胺 | 3,3'-Dichlorobenzidin | 91-94-1 |
| 27 | 对氨基偶氮苯 | 4-Aminoazobenzene | 60-09-3 |
| 28 | 4,4'-次甲基-双-(2-氯苯胺) | 4,4'-Methylene Bis(2-chloroaniline) | 101-14-4 |
| 29 | 邻氨基偶氮甲苯 | o-Aminoazotoluene | 97-56-3 |
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